All Products
Pastured Chicken
For your convenience, we make our pastured chickens available to you in different cuts, so you can buy what your...
Jams & Jellies
Lots of flavors...all homemade! We'll take 50¢ off each jar when you purchase 3 or more jars at one time....
Fresh Pork Shoulder
A fresh pork shoulder is not cured or smoked and has a higher fat content than other cuts of pork. It does well when...
Bacon
Bacon is cut from the fatty sides of a hog's belly. We offer both smoked and unsmoked bacon as well as smoked...
Pork Hocks
Pork hocks are a great, and much under used cut! Perfect for your slow cooker for making soups and stews. We have...
Ham
Our smoked hams are available in about 3 lb size or sliced into ham steaks. Our largest ham steaks are approximately...
Ground Pork
The pork equivalent of ground beef, our ground pork in 1+ lb. packages is perfect for making anything you typically...
Bulk Pork Sausage
Packages are just over 1.1 lb. These are ideal for browning to add to casseroles or making your own patties.
Pork Sausage Links
Our sausage links come in several flavors and are made without casings making them easy to break up for browning, but...
Pasture-Raised Turkey
Whether you want to cook a whole bird or choose the small cuts that your family enjoys most, we've got them. Not...
Gift Cards
Available in any denomination by calling or messaging us, or choose one of these pre-loaded, common amounts. Please...
Gift Baskets
Your choice of three jars of jam in a berry basket, wrapped in cellophane or 2 jars of jam and a half pound of fudge.
Small Subscription Package
This package will include approximately 4 - 6 lb of our meats at a value of around $60 and one dozen eggs. Billing...
Family Size Subscription Package
This package will include approximately 9 -11 lb of our meat and two dozen eggs at a value of around $110. You may...
Bone Broth
Slow cooked for a minimum of 12 hours. Choose from bone broth made from our pasture-raised turkey, chicken, or grass...
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Delmonico Steaks
These steaks are cut from a boneless rib roast -- the front end (chuck side) of the ribeye muscle as well as a couple...
Porterhouse Steaks
The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's...
New York Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Hanger Steaks
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
T-Bone Steaks
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
Rib Steak
Rib Steaks are sliced from a standing rib roast. (When the bone is removed, it's called a Ribeye Steak.) The...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Round Steak
A round steak is a cut taken from the rear leg of the animal. It is commonly prepared with slow moist-heat methods to...
Sirloin Tip Roast
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Bolar Roast
A flavorful and less tender cut from the heart of the shoulder clod, the bolar roast is a boneless shoulder clod...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Stew Meat (1" Cubes)
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...
